Monday, March 21, 2011

Sunday Run, Fun, AND YUM!

The other day, I was bored at home and started to flip through channels and discovered that I had the Cooking Network which meant that I could watch Hungry Girl’s new show! I sat down and pretty much watched back to back episodes on Demand and instantly knew that I wanted to try some out, especially one in particular for breakfast.

Before making the yummy breakfast ayer, I headed out for a run; I officially started week 2 of Ease into 10K. Yesterday’s workout consisted of a 5 Minute warm up. 4 minute run/1 minute walk, Repeat 5 times and 5 min cool down.

Here are my splits:

1: 13:09
2: 10:45
3: 12:28

Best Pace: 7:27 Miles 2.81

After I was done with my run, I came home and started to make breakfast for Nik and I. I decided to make Hungry Girl’s Cannoli Stuffed French Toast Nuggetsall repeat after me “YUUUUUUMS!”

I got all my ingredients ready

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And then made the cannoli mixture

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After the Cannoli filling was done, I stuffed it into the Whole Wheat Hotdog buns…

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Cut them into little nuggets

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And then dunked them into the egg white mixture.

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I tossed them in the frying pan and cooked them until they were golden brown

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And then served them with fresh Strawberries and sprinkled with Powdered Sugar…

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The verdict….DEELISH!!!!!

If you are looking for a fun guilt free weekend breakfast, I totally recommend this!

Namaste…

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