Today is day Two of the Challenge and it is “What’s in your fridge"
Sooooo what IS in Namaste Mari’s fridge (I love to speak in third person haha)
Top Shelf: Sunflower Seed Butter, Light Sour cream, Half and Half, Egg Whites, Almonds, Raisins, Greek Yogurt, Light String Cheese, Apples, Unsweetened Almond Milk, Reduced Fat Ricotta, Light butter Water
Middle Rack: Mixed Greens, Onions, Peppers, Almond Flour, Chives, Chicken breast in Ziploc Bag, Wasabi Peas
Bottom Shelf: Sweet Potatoes, White Potatoes, Lemons, Onions, and Peppers
Crisper: Bananas, more Onions and Peppers, Spinach
Do you notice is a common theme with almost all my food? I will give you a clue “my lova”